Vengaya Roti / வெங்காய ரொட்டி

Vengaya roti is a great afternoon snack with your tea! It’s so quick to make that I sometimes have this as a meal on a days when I don’t have time to cook.

Vengaya Roti

5 from 1 vote

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Servings 7 rotis

Ingredients

  

• 1 Medium Onion (வெங்காயம்)
• 2 Green Chili Peppers (மிளகாய்)
• 1.5 cups All Purpose Flour (கோதுமை மா)
• 3/4 cup Grated Coconut  (தேங்காய்ப்பூ) Freshly grated coconut will taste better than the frozen version
• 1 tsp Salt (உப்பு)
• 1/4 cup Water (தண்ணீர்)

Instructions

 

• Dice onion and green chili peppers into small pieces. Remove the seeds inside the chili peppers before dicing to make less spicy
• Mix onion, chili peppers, flour, and salt in a bowl
  
• Add freshly grated coconut and mix well
• Slowly add water and continue mixing to get the right consistency.It shouldn’t be sticky
• Make small balls out of the dough and then flatten them into a circular shape
  
• Cook the rotis on a pan with oil on medium-high heat. Cook each side for about 2 minutes