Vegan Egg Poriyal / முட்டை பொரியல்
Egg Poriyal is a flavorful side dish packed with protein. I grew up eating this with puttu for dinner, but it can also be eaten with rice for lunch. It’s simple to make and tasty!
I haven’t made this for the last 3+ years (since becoming vegan), but now can with Just Egg! Just Egg tastes like egg but is cruelty free and cholesterol free!
Vegan Egg Poriyal
Ingredients
- ½ Medium Red Onion (வெங்காயம்)
- 1 Green Chili Pepper (மிளகாய்) Remove seeds to reduce spice
- ¼ tsp Salt (உப்பு)
- ¾ cup Just Egg
Instructions
- Dice the onion and green chili pepper.
- Heat a pan on medium flame and then add a little bit of oil.
- Add the onions, green pepper, and salt to the pan to cook. Stir regularly to avoid burning.
- Once the onions become translucent, transfer the mixture to a bowl.
- Add Just Egg to the bowl and mix well.
- Then add the mixture in the bowl to the pan and flatten it to make a circle.
- Let one side cook until it is sturdy enough (about 5-7 mins on low to medium heat) to flip to cook the other side. It can be easier to flip when cut into 4 quarters. Cook on the other side until lightly browned (for about 3 mins).
- Serve and enjoy with puttu!
