Plantain Chips / வாழைக்காய் பொரியல்

These plantain chips are lightly flavored with salt and chili powder for a quick snack. This can also be used to add some texture and crunch to rice.

Instead of eating rice with maravalli kilangu poriyal, appalam, or store-bought plantain chips, try making these to switch it up.

For a crunchier chip, slice the plantains into thin pieces. Salt and chili powder are used as seasoning in this recipe, but you can play around with this as you like.

Take a look at a video here if the visual is useful.

Plantain Chips

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Prep Time 35 minutes mins

Cook Time 10 minutes mins

Servings 5

Ingredients

  

• 4 Green Bananas (வாழைக்காய்)
• 1 tsp Salt (உப்பு)
• 1 tbsp Chili Powder(சிவப்பு மிளகாய்த்தூள்)

Instructions

 

• Peel the bananas and then slice into thin pieces.
  
• Mix in salt to evenly cover the banana slices and then let sit for 30 mins.
• Drain out any water from the bowl
• Mix in chili powder and evenly cover the banana slices.
  
• Fry banana slices in oil to make crunchy poriyal.