Noodles

These noodles are great if you want to make a quick meal with a Tamil spice kick. I used tofu curry, but you can use any curry you have available at hand.

Noodles

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Servings 4

Ingredients

  

• Rice Noodles
• Tofu Curry any curry could be used
• 2 Green Chili Peppers (மிளகாய்) Remove seeds to reduce spice
• 1 cup Grated Carrot
• ½ Medium White Onion (வெங்காயம்)
• ¾ cup Leeks
• ¼ cup Peas

Instructions

 

• Grate carrots. Slice onions, green chili peppers, and leeks.
• Cook onions in a pot that is lightly oiled.
• Once the onions are translucent, add the veggies and cook for a few minutes. If the peas are frozen, add them a bit after the veggies cook.
• Once the veggies are cooked, mix in cooked noodles.
• Mix in tofu curry. Add salt to taste.