Fenugreek Curry / வெந்தயம் குழம்பு

Fenugreek Curry is great side to serve with rice for lunch or with puttu for dinner.

Fenugreek Curry

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Ingredients

  

• 1 tsp Fenugreek Seeds (வெந்தயம்)
• ⅛ – ¼ tsp Mustard Seeds (கடுகு)
• ½ tsp Fennel Seeds (பெருஞ்சீரகம்)
• ½ Large Red Onion (வெங்காயம்)
• 10 Garlic Cloves (பூண்டு)
• 15-20 Curry Leaves (கறிவேப்பிலை)
• 5 tsp Curry Powder (கறித்தூள்)
• ¾ cup Coconut Milk (தேங்காய்ப்பால்)
• 1 cup Water (தண்ணீர்)
• 1 tsp Tamarind Concentrate (புளி)
• 1 tsp Salt (உப்பு)

Instructions

 

• Soak the fenugreek seeds in water for about 15 minutes.
  
• Slice the onion and garlic cloves.
  
• Cook onion, garlic, fennel seeds, mustard seeds, and curry leaves in a pot with oil.
  
• When onions turn gold, add fenugreek seeds and cook for about 45 seconds.
  
• Add curry powder and let cook for a few seconds.
• Add ¼ cup coconut milk, water, salt, and tamarind concentrate and let cook.
  
• Once the curry begins boiling, lower the heat to let it simmer.
• Add ½ cup thick coconut milk and let cook.
• Add salt as needed and serve and enjoy!