Curries/Sides

Kale Varai is a healthy mix made of kale and spices that can be enjoyed with rice for lunch! Kale is filled with vitamins, calcium, antioxidants, and fiber.

Eggplant Milk Curry is a healthier alternative if you love eggplant but don’t want to fry it in oil!

Rasam is a spicy soup that can be eaten with rice or on its own. It’s great for cold days or when you’re feeling sick. Take a look at a video here if the visual is useful.

My favorite curry! Not too healthy because we’re frying the eggplant, but definitely worth it 🙂

Okra milk curry is flavorful, mild curry made with okras as the main base. It’s very simple to make with only a few ingredients that can be cooked all at once.

Okra kuzhambu is flavorful, spicy dish made with okras as the main base. It’s a great alternative to the Okra Milk Curry if you don’t like the sliminess of okra.

A spicy, flavorful, lentil curry that can be eaten with rice, idiyappam, puttu, bread, and all sorts of meals. It’s multi-use and a great source of protein.

Ground sambal is a coconut based, spicy sambal that can be made very quickly with a blender. It’s best enjoyed with thosai, idli, or vadai.