food blog
Paal Puttu is a sweet, coconut-flavored meal that can be enjoyed for breakfast. I had paal puttu for the first time when I visited Sri Lanka in 2019. My aunt made it for me for breakfast. It was so sweet and delicious that I took …
A quick breakfast with a balanced mix of nuts and multigrain! This only requires 4 ingredients and it takes less than 10 minutes. When I visited Sri Lanka last, my aunt made this for me for breakfast. I enjoyed it so much, I took a …
Kanji is a type of rice porridge I grew up eating for breakfast and chose to enjoy with sugar. As an adult, I mostly eat it on its own. Red rice is rich in antioxidants and has more nutrients than white rice.
Seeni sambol is a sweet and spicy breakfast item I grew up eating. You can eat it on a slice of bread, as a sandwich, or stuffed into a bun. You can also play around with the ingredients to make it as spicy and flavorful …
Payaru is a mung bean based dish typically eaten for breakfast. The jaggery/sugar helps sweeten the dish, while the mung beans are a good source of protein. This meal is fairly quick to make and fills you up enough to last the morning.