May 31, 2021

Banana Roti / வாழைப்பழம் ரோட்டி

Name: Banana Roti
Prep time: 10 min
Cook time: 10 min
Ingredients: 1.5 cups All Purpose Flour (கோதுமை மா); ¾ cup Grated Coconut (தேங்காய்ப்பூ) (Freshly grated coconut will taste better than the frozen version); ¼ tsp Salt (உப்பு); 1 Large Banana (வாழைப்பழம்); ⅓ cup Sugar (சீனி); ⅛ cup Water (தண்ணீர்)

Banana roti is a great snack to enjoy with your afternoon tea. A good alternative for when you have ripe bananas and don’t want to make another banana bread.

Banana Roti

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Prep Time 10

Cook Time 10

Servings 6 rotis

Ingredients

1.5 cups All Purpose Flour (கோதுமை மா)
¾ cup Grated Coconut (தேங்காய்ப்பூ) Freshly grated coconut will taste better than the frozen version
¼ tsp Salt (உப்பு)
1 Large Banana (வாழைப்பழம்)
⅓ cup Sugar (சீனி)
⅛ cup Water (தண்ணீர்)

Instructions

Mash the banana(s) in a bowl
Add salt, grated coconut, sugar, and flour to bowl. Mix well
Slowly add water. Add as needed to get a consistency that is thick, but not stick.
Make small balls out of the dough and then flatten them into circular shapes
Cook the rotis on a pan with light oil on medium-high heat. Cook each side for about 2 minutes