Fenugreek Curry / வெந்தயம் குழம்பு
Fenugreek Curry is great side to serve with rice for lunch or with puttu for dinner.
Fenugreek Curry
Ingredients
- 1 tsp Fenugreek Seeds (வெந்தயம்)
- ⅛ – ¼ tsp Mustard Seeds (கடுகு)
- ½ tsp Fennel Seeds (பெருஞ்சீரகம்)
- ½ Large Red Onion (வெங்காயம்)
- 10 Garlic Cloves (பூண்டு)
- 15-20 Curry Leaves (கறிவேப்பிலை)
- 5 tsp Curry Powder (கறித்தூள்)
- ¾ cup Coconut Milk (தேங்காய்ப்பால்)
- 1 cup Water (தண்ணீர்)
- 1 tsp Tamarind Concentrate (புளி)
- 1 tsp Salt (உப்பு)
Instructions
- Soak the fenugreek seeds in water for about 15 minutes.
- Slice the onion and garlic cloves.
- Cook onion, garlic, fennel seeds, mustard seeds, and curry leaves in a pot with oil.
- When onions turn gold, add fenugreek seeds and cook for about 45 seconds.
- Add curry powder and let cook for a few seconds.
- Add ¼ cup coconut milk, water, salt, and tamarind concentrate and let cook.
- Once the curry begins boiling, lower the heat to let it simmer.
- Add ½ cup thick coconut milk and let cook.
- Add salt as needed and serve and enjoy!