Seeni Roti / சீனி ரொட்டி

Seeni roti is a light, sweet snack you can enjoy with your afternoon tea. My mother grew up eating this for dinner sometimes, but we eat it mostly as an afternoon snack.

Seeni Roti

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Servings 6 rotis

Ingredients

  

• 1.5 cups All Purpose Flour (கோதுமை மா)
• 3/4 cup Grated Coconut (தேங்காய்ப்பூ) Freshly grated coconut will taste better than the frozen version
• 1/4 tsp Salt (உப்பு)
• 1/4 cup Sugar (சீனி)
• 1/4 cup Water (தண்ணீர்)

Instructions

 

• Mix the flour, grated coconut, salt, and sugar in a bowl
• Add 1/4 cup water and mix well. Add more water as needed, bit by bit, to get the right consistency. The dough should not be sticky
• Make small balls out of the dough and then flatten them into circular shapes
  
• Cook the rotis on a pan with light oil on medium-high heat. Cook each side for about 2 minutes