Eggplant Milk Curry / கத்திரிக்காய் பால் கறி

Eggplant Milk Curry is a healthier alternative if you love eggplant but don’t want to fry it in oil!

Eggplant Milk Curry

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Ingredients

  

• 1 Eggplant (கத்திரிக்காய்)
• ½ Medium White Onion (வெங்காயம்)
• 2 Green Chili Peppers (மிளகாய்)
• ¼ tsp Salt (உப்பு)
• 1 ½ tsp Coconut Milk (தேங்காய்ப்பால்)
• ½ cup Water (தண்ணீர்)
• 5 Curry Leaves (கறிவேப்பிலை)
• Lemon Juice (எலுமிச்சை சாறு)

Instructions

 

• Slice eggplants, onion, and green chili peppers. Transfer to a pot.
  
• Mix 1 tsp coconut milk in water and add to pot. Add salt as well.
  
• Close pot with a lid and cook on medium heat.
• Once the onions and eggplants are softened, add ½ tsp coconut milk and mix with a fork. Continue cooking for about 2 more minutes.
• Add salt to taste and curry leaves.
• Squeeze some lemon juice and mix before serving.