Okra Milk Curry / வெண்டைக்காய் பால் கறி

Okra milk curry is flavorful, mild curry made with okras as the main base. It’s very simple to make with only a few ingredients that can be cooked all at once.

Okra Milk Curry

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Prep Time 5 minutes mins

Cook Time 30 minutes mins

Servings 4 people

Ingredients

  

• ½ cup Okra (வெண்டைக்காய்)
• 1 Green Chili Pepper (மிளகாய்)
• ¼ tsp Salt (உப்பு)
• ½ Medium Sized Onion (வெங்காயம்)
• Lemon Juice (எலுமிச்சை சாறு)
• ¼ cup Coconut Milk (தேங்காய்ப்பால்)
• ¼ cup Water (தண்ணீர்)

Instructions

 

• Cut the okra, slice the onion, and dice the chili pepper.
  
• Put the okra, onions, and chili pepper in a pot with water, coconut milk, and salt. Use a fork to mix (to avoid smushing the okra) and cook on medium heat without a lid. Keep everything somewhat flat to let the steam cook the veggies.
  
• After it comes to a boil, lower the heat and let it simmer to continue cooking the veggies.
• After the okra is cooked (can smush a bit if you poke it with a fork), add about a tsp of coconut milk. Add salt for taste. Cook for about 1 min and then transfer to a serving bowl.
• Squeeze some lemon juice and mix directly before serving. Enjoy!