Plantain Chips / வாழைக்காய் பொரியல்
These plantain chips are lightly flavored with salt and chili powder for a quick snack. This can also be used to add some texture and crunch to rice.
Instead of eating rice with maravalli kilangu poriyal, appalam, or store-bought plantain chips, try making these to switch it up.
For a crunchier chip, slice the plantains into thin pieces. Salt and chili powder are used as seasoning in this recipe, but you can play around with this as you like.
Take a look at a video here if the visual is useful.
Plantain Chips
Ingredients
- 4 Green Bananas (வாழைக்காய்)
- 1 tsp Salt (உப்பு)
- 1 tbsp Chili Powder(சிவப்பு மிளகாய்த்தூள்)
Instructions
- Peel the bananas and then slice into thin pieces.
- Mix in salt to evenly cover the banana slices and then let sit for 30 mins.
- Drain out any water from the bowl
- Mix in chili powder and evenly cover the banana slices.
- Fry banana slices in oil to make crunchy poriyal.